
Where will Certificate II in Hospitality lead you?
Certificate II in Kitchen Operations will lead students to a variety of employment opportunities in the Hospitality Industry. Certificate II in Kitchen Operations is delivered as a profile program through South Regional TAFE, as a one-year program.
Common work tasks
- Check food to ensure its quality
- Regulate temperatures of ovens, grills and other cooking equipment
- Prepare food for cooking
- Cook food by a range of methods (baking, braising, frying, roasting or steaming for example)
- Divide food into portions and ensure the food is well presented
- Clean food preparation areas and equipment
- Store food in temperature controlled facilities
- Receive and store supplies
- Plan menus and estimate food requirements
- Prepare food to meet special dietary requirements
Are you suited?
- Do you enjoy cooking?
- Do you have a high level of personal hygiene?
- Are you able to manage your time and work under pressure?
- Do you have good communication skills?
- Are you punctual?
- Are you able to stay calm in difficult situations?
- Do you work well in a team?
If you answer yes to all or most of these questions then a job in Hospitality is for YOU!
Year 11 Subjects
- Certificate II in Hospitality (Year 11 enrolment)
- Workplace Learning
- English
- Mathematics
- Food Science and Technology
- One other option subject
Year 12 Subjects
- Certificate II in Hospitality (Year 12 enrolment)
- Workplace Learning
- English
- Mathematics (optional)
- Food Science and Technology
- One other option subject